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November 10, 2023

Ramen Noodle Salad

 

Ramen Noodle Salad

For Salad: 

  • 4 packets vegan ramen, reserve flavor packets 
  • 2 bags tri-color coleslaw 
  • 1 bunch green onions, chopped
  • ½ cup sliced almonds/cashews, toasted 
  • Crispy rice noodles, as garnish 

For Dressing: 

  • 4 ramen flavor packets 
  • ⅓ cup peanut oil 
  • ¼ cup rice vinegar 
  • 3 tbsp Mellody Honey 
  • 1 tbsp soy sauce 
  • 1 tsp shaoxing wine 
  • ½ tsp toasted sesame oil 
  • 1 clove garlic, minced 
  • 2 tsp fresh ginger, minced 
  • salt & pepper, to taste

  1. Whisk all dressing ingredients together (or shake together in a sealed mason jar). Bring a large pot of salted water to a boil. 

  2. Add ramen noodles 4 minutes; drain and transfer to an ice water bath. 

  3. Drain cold noodles and transfer to a large mixing bowl. 

  4. Reserve a few green onions and nuts for garnish then add coleslaw, noodles, green onions, and slivered almonds. 

  5. Add dressing, toss salad together and top with nut blend, onions, and crispy rice noodles.

 

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