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November 10, 2023

Ramen Noodle Salad

 

AUTHOR: Chef Jaena Moynihan – @jaenalovesplants
SERVINGS: 8
Print Recipe

Ingredients
  

For Salad: 

  • 4 packets vegan ramen, reserve flavor packets 
  • 2 bags tri-color coleslaw 
  • 1 bunch green onions, chopped
  • ½ cup sliced almonds/cashews, toasted 
  • Crispy rice noodles, as garnish 

For Dressing: 

  • 4 ramen flavor packets 
  • ⅓ cup peanut oil 
  • ¼ cup rice vinegar 
  • 3 tbsp Mellody Honey 
  • 1 tbsp soy sauce 
  • 1 tsp shaoxing wine 
  • ½ tsp toasted sesame oil 
  • 1 clove garlic, minced 
  • 2 tsp fresh ginger, minced 
  • salt & pepper, to taste

Instructions
 

  • Whisk all dressing ingredients together (or shake together in a sealed mason jar). Bring a large pot of salted water to a boil. 
  • Add ramen noodles 4 minutes; drain and transfer to an ice water bath. 
  • Drain cold noodles and transfer to a large mixing bowl. 
  • Reserve a few green onions and nuts for garnish then add coleslaw, noodles, green onions, and slivered almonds. 
  • Add dressing, toss salad together and top with nut blend, onions, and crispy rice noodles.

 

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