Ingredients
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 lime juice of the lime
- 1/2 tsp red pepper flakes (adjust to taste)
- TT salt & pepper
Instructions
- Prepare the Chimichurri Sauce: In a bowl, combine chopped parsley, cilantro, minced garlic, red onion, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.
