AUTHOR: Chef Babette Davis – @chefbabette
Ingredients
- 1 cup lemon juice
- 1 tbsp vanilla
- 1 cup coconut oil
- 1 ¼ cups agave nectar
- 1 tsp sea salt
- 5 medium avocado
Instructions
- Add all ingredients to a high-speed blender and procees until smooth.
- Serve in parfait glasses.