Journey Through 5
Global Gourmet Worlds!
Gourmet Tasting Flights: Globally inspired tastings (15) dishes created by Chef Jason Wyrick, co-author of a NY times best seller with Neal Barnard, MD. Chef Jason also taught at the world-famous Le Cordon Bleu program at the Scottsdale Culinary Institute. Savor flavors that celebrate culinary innovation with a global flair as you embark into 5 immersive worlds. Each dish has a gluten-free, soy-free, and nut-free option.
Savor Defiantly Delicious Artisan charcuterie-style cheeses!
Savor the amazing flavors of Rebel Cheese, crafted with all the care you’d expect from an artisan cheese company. Change your mind about what dairy-free cheese is when you sample Rebel Cheese at VKX2024.
