The Plant-Based Trend Isn’t A Trend.

A Global shift is happening toward lifestyles promoting healthy living, environmental stewardship, and animal welfare evident in the global vegan food market which is projected to grow from $26.16 billion in 2021 to $61.35 billion by 2028. 

Every industry is getting on board the trend to create products and market them in a way that appeals to those of us who want to do our part to mitigate the effects of climate change, rising healthcare costs, and animal cruelty.

Here are 10 facts about plant-based meat alternatives that are likely the main factors influencing these companies to pivot they’re business models:  

Fact #1: There’s plenty to choose from.

Plant-based meat alternatives are made from a variety of plant-based ingredients, such as soy, wheat, peas, and mushrooms, that are processed to resemble the texture and taste of meat.

Fact #2: They’re the cool kids. 

Plant-based meat alternatives have become increasingly popular in recent years as more people seek to reduce their consumption of animal products for health, ethical, and environmental reasons.

Fact #3: They’re more heart-healthy.

Plant-based meat alternatives are generally lower in saturated fat and cholesterol than traditional meat products, and they can also be a good source of protein and other essential nutrients.

Fact #4: They make great transition foods.

Many plant-based meat alternatives are designed to have a similar texture and flavor to traditional meat, which can make them a popular choice for people who are transitioning to a plant-based diet.

Fact #5: There’s plenty of room for emerging brands in the plant-based meat industry.

Companies such as Beyond Meat and Impossible Foods have gained a lot of attention for their plant-based meat alternatives, which have been designed to closely mimic the taste and texture of beef.

Fact #6: You don’t have to change your favorite recipes. 

Plant-based meat alternatives can be used in a variety of dishes, such as burgers, sausages, meatballs, and meatloaf, and they can be prepared in a similar way to traditional meat.

Fact #7: They have more vitamins and minerals.

Some plant-based meat alternatives are fortified with vitamins and minerals to help ensure that they provide a similar nutritional profile to traditional meat.

Fact #8: They’re much more Earth-friendly.

Plant-based meat alternatives can be more environmentally sustainable than traditional meat products, as they typically require fewer resources to produce and have a lower carbon footprint.

Fact #9: They’re often more affordable.

Plant-based meat alternatives can also be more affordable than traditional meat products, especially as more companies enter the market and competition drives down prices.

Fact #10: They’re just getting started. 

As plant-based meat alternatives continue to gain popularity, it is likely that we will see more innovation and growth in this industry, as well as increased availability and accessibility of these products around the world.